4 cups assorted Fresh Berries (blueberries, raspberries, sliced strawberries)
1/4 cup Sugar, divided
1 pkg. Jell-O Vanilla Flavor Instant Pudding
1/2 cup Water, divided
1 cup Baking Mix
1/4 cup Sour Cream
1/2 tsp Ground Cinnamon
Cool Whip, thawed (optional)

1. Preheat oven to 350 degrees.
2. Combine berries in 2 quart round microwaveable casserole dish. Microwave on high 1 minute.l Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix, and 1/4 cup water into berry mixture.
3. Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mic reserved sugar and cinnamon; sprinkle over dough.
4. Bake for 35 minutes or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with Cool Whip.

This recipe currently has 0 comments. Add your own comment in the right hand menu.