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Marinated Sausage and Mushrooms: Submitted by: Donald Winsley | Date Added: 27 Jul 2012
Listed in: Pork

Mix of Neville's Hot and Mild Italian Sausage, at least one sausage per guest.
Medium size white cap mushrooms, at least 4-5 per guest
Equal amounts of your favorite red box wine and BBQ sauce

Cooking Instructions

Boil the sausages to get the fat out. Drain and let cool. When cool enough to handle cut into bite-sized pieces, about 5 per link. Then clean the mushrooms with cold water and trim stems if needed. Now, place the sausage and mushrooms into a roaster/slow cooker. The large white ones. Now cover with the wine and BBQ sauce and set to 200* and let it cook overnight. This will be the dish that every one will want you to bring to the next family get-together. Enjoy

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