Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Marinated Sausage and Mushrooms: Submitted by: Donald Winsley | Date Added: 27 Jul 2012
Listed in: Pork
Ingredients

Mix of Neville's Hot and Mild Italian Sausage, at least one sausage per guest.
Medium size white cap mushrooms, at least 4-5 per guest
Equal amounts of your favorite red box wine and BBQ sauce

Cooking Instructions

Boil the sausages to get the fat out. Drain and let cool. When cool enough to handle cut into bite-sized pieces, about 5 per link. Then clean the mushrooms with cold water and trim stems if needed. Now, place the sausage and mushrooms into a roaster/slow cooker. The large white ones. Now cover with the wine and BBQ sauce and set to 200* and let it cook overnight. This will be the dish that every one will want you to bring to the next family get-together. Enjoy

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Grilled Spinach and Harb Stuffed Pork Chops Polish Wedding Sausage Easy Sausage Dressing Tangy Pork Chops Grilled Ranch Pork Chops

- Recipe Hit Count - 001577

 

 


 

Thank you, your comments will be reviewed shortly!