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Mexican Burger: Submitted by: Edwin J. Cook | Date Added: 23 Sep 2012
Listed in: Beef

1 lb ground beef
1/2 cup crushed corn chips
1/3 cup evaporated milk
2 tablespoons minced onion
1 teaspoon Worcestershire sauce

Cooking Instructions

Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon. Shape into 4 patties.

Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through. Turn once.

Top with Guacamole and a nice toasted bun.

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Mexican Burger
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