8 oz. cream cheese, softened
1/2 cup blue cheese or ranch dressing
1/2 cup Frank's Redhot Sauce of any flavor
1/2 cup crumbled blue cheese or shredded mozzarella cheese
3 cups of White Premium Chunk Chicken Breast in water, drained

1. Stir cream cheese until smooth. Mix in salad dressing, Frank's Redhot Sauce and cheese. Stir in chicken.

2. Place mixture into a slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly. This can also be cooked on LOW setting for 2 1/2 to 3 hours.

3. Great served with Tortilla chips or celery.

P.S. You can use shredded cooked chicken.

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