1 (8 ounce) package refrigerated crescent dinner rolls
1 1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/3 cup powdered sugar
1 teaspoon milk
1 drop vanilla

1. Separate crescent rolls into 4 rectangles, pinch seams together.

2. Mix together sugar and cinnamon and sprinkle evenly over rectangles.

3. Starting with the long side, roll up crescent (like a jelly roll) press edges to seal.

4. Cut into 5 slices and place slices cut side down in a lightly greased 8" round pan.

5. Bake at 350 degrees for 12 minutes.

6. Stir together powdered sugar, milk and vanilla in a small bowl until smooth, drizzle over warm rolls.

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