Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Banana-Nut Bread: Submitted by: Ed Cook | Date Added: 3 Jan 2013
Listed in: Breakfast

2 cups Self-Rising Flour
1 cup Sugar
1/2 teaspoon Baking Soda
1 cup Chopped Pecans
1/2 cup Butter or Margarine, melted
3 very ripe Bananas, mashed
2 large Eggs, lightly beaten
1/4 cup Plain, Low-Fat Yogurt (optional)
1 teaspoon Vanilla Extract

Cooking Instructions

1. Grease and flour bottom of 9" x 5" loaf pan.
2. Combine first 4 ingredient in a large bowl. Stir together melted butter, mashed banana, eggs, yogurt (if desired) and vanilla in another bowl; add to dry ingredients. Stir just until moistened.
3. Pour batter into a prepared pan.
4. Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until a wooden toothpick inserted comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan.

**Yogurt Adds an Extra Bit of Moisture**

Recipe Pictures - Hover cursor to scroll if several images:
Banana-Nut Bread Banana-Nut Bread
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Christmas Morning Casserole Banana Omlet Muffins

- Recipe Hit Count - 001662




Thank you, your comments will be reviewed shortly!