5 lbs pork butt, cut into 3 to 4 pieces (shoulder)
1 pinch salt
14 oz. beef broth
1 pinch pepper
1/4 cup brewed coffee

1. Rub salt and pepper onto pork.
2. Place in slow cooker.
3. Pour broth and coffee over meat.
4. Turn to low and cover.
5. cook 8-10 hours until pork falls apart tender.
6. Carefully remove to cutting board and shred with 2 forks.
7. Serve with favorite barbecue sauce on rolls.

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