Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Pulled Pork (Crock Pot): Submitted by: Ed Cook | Date Added: 3 Jan 2013
Listed in: Slow Cooker
Ingredients

4lbs pork roast
2 large onions
1 cup of ginger ale or root beer
1 (18 ounce) bottle BBQ sauce

Cooking Instructions

1. Slice one onion and place in crock pot.
2. Put in the roast and cover with the other onion (sliced).
Pour over the ginger ale or root beer. Cover and cook on low for about 12 hours or on high for 4 hours.
3. Remove meat, strain and save the onions, discard all of
the liquid. With two forks, shred the pork, removing any bone, fat or skin.
4. Return the shredded meat and the onion to the crock pot, stir in the BBQ sauce. Continue to cook on low for 4 to 6 hours or on high 2 hours.
5. Serve on your favorite buns.

Recipe Pictures - Hover cursor to scroll if several images:
Pulled Pork (Crock Pot)
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Slow Cooker Smoky Baked Beans Creamy Crockpot Crack Chicken Slow Cooker Sweet and Tangy Baked Beans Crock Pot Pork Stuffing Casserole Cheesy Crock Pot Tortellini

- Recipe Hit Count - 001708

 

 


 

Thank you, your comments will be reviewed shortly!