1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt

1. Melt the butter in a pan. Add the onions and cook until tender.
2. Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
3. Add the remaining beer and simmer gently.
4. Serve warm to accompany burgers.

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