Currently listing 799 recipes in 26 categories!

Latest Recipes           Back to Store Site
Pasty Pie: Submitted by: Edwin J. Cook | Date Added: 19 Oct 2013
Listed in: Beef
Ingredients

1 1/2# ground beef
1/4 cup chopped onion
1 pkg pie dough (bottom and top)
4 medium potatoes (small bite size)
4 pat butter
2 carrots - grated
salt and pepper to taste

Cooking Instructions

Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.

Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell. Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well. Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.

Recipe Pictures - Hover cursor to scroll if several images:
Pasty Pie Pasty Pie
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Cheeseburger Biscuit Cups Grilled English Roast Smoked Chuck Roast Southwest Burger Killer Tex-Mex Casserole

- Recipe Hit Count - 001205

 

 


 

Thank you, your comments will be reviewed shortly!