Currently listing 799 recipes in 26 categories!

Latest Recipes           Back to Store Site
Deer - Me Casserole: Submitted by: Edwin J. Cook | Date Added: 10 Nov 2013
Listed in: Game
Ingredients

2# venison - cubed
1 - 15oz can cream of mushroom soup
1 cup caned tomatoes with juice
1 envelope dry onion soup mix
1/2 cup bread crumbs

Cooking Instructions

Arrange meat in bottom of casserole dish, pour mushroom soup (undiluted) over top. Sprinkle on dry onion soup. Then pour tomatoes and juice on top. Cover the dish and bake at 325 degrees for 2 hours. During the last 15 minutes of cooking remove lid and sprinkle bread crumbs on top. Continue baking uncovered until nicely browned.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Braised Venison and Cabbage Sausage Supreme Quick Venison Stew Hamburger or Venison Sausage Hunter's Pie

- Recipe Hit Count - 001329

 

 


 

Thank you, your comments will be reviewed shortly!