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2# venison - cubed
1 - 15oz can cream of mushroom soup
1 cup caned tomatoes with juice
1 envelope dry onion soup mix
1/2 cup bread crumbs
Arrange meat in bottom of casserole dish, pour mushroom soup (undiluted) over top. Sprinkle on dry onion soup. Then pour tomatoes and juice on top. Cover the dish and bake at 325 degrees for 2 hours. During the last 15 minutes of cooking remove lid and sprinkle bread crumbs on top. Continue baking uncovered until nicely browned.
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