3-4 lb beef or pork roast

12 ounces of cherry cola

1 (10 3/4 ounce) can cream of mushroom soup

1 (1 1/4 ounce) package dry onion soup mix

1-2 garlic cloves, minced

Place roast in roasting pan that can be covered tightly.

Pour cherry cola over roast.

Mix soups and garlic together. Spread evenly over roast.

Cover tightly.

Bake at 325 for 3-4 hours, until tender.

Serve with Neville’s delicious loaf of bread.

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