2 graham cracker pie crust
8oz cream cheese (room temperature)
1 carton cool whip (thawed)
1 1/2 cup powder sugar
1/2 cup peanut butter
10 reeses cups
hot fudge or chocolate syrup

1. Beat powder sugar and cream cheese in large bowl.
2. Fold in Cool Whip.
3. Pour into Pie Crusts.
4. Chop Reese's cups and cover each pie with the Reese's.
5. Drizzle with Hot fudge or chocolate syrup.
6. Put in refrigerator over night.

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