1 quart chocolate ice cream, softened ( you can use vanilla)
8oz of crunchy peanut butter
4 Reese's Peanut Butter cups, chopped and frozen
1/3 cup chopped salted peanuts
Magic shell ice cream topping
1 Ready Made Graham Cracker Pie Crust

1. In a large bowl combine the softened ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter cups. Pour into the pie crust, then sprinkle with chopped peanuts.

2. Return to freezer until firm.

3. When the pie is completely frozen, drizzle the magic shell on top.

4. Return to freezer until ready to eat.

This recipe currently has 0 comments. Add your own comment in the right hand menu.