Roast Beef:
Submitted by: Edwin J. Cook | Date Added: 20 Feb 2014
Listed in: Beef
Visitor Comments (0):
Listed in: Beef
3lb lean cut roast
Salt and Pepper (seasoned salt)
2 cloves garlic, slivered
A-1 Sauce
1. Rub the roast with seasoning.
2. Insert slivers of garlic on top and douse with A-1 sauce
3. Bake at 350 uncovered in shallow roasting pan for 20 minutes per pound for medium rare.
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