4-5 lbs of country-style pork ribs
2 bottles (18 ounces) of BBQ sauce of your choice
1/2 small onion - chopped
2 cloves of minced garlic
1 tablespoon red pepper flakes
1 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoon vinegar (red wine or white)

1. Place the ribs into the crock pot and put everything but the vinegar on top. Add a tablespoon of vinegar in each of the empty BBQ bottles and shake. Pour the vinegar mixtures over the top of the ribs.

2. Cook on low for 6-8 hours or until the ribs are tender and fall off the bone. Enjoy.

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