3 bell peppers of your choice, sliced
1 tablespoon of seasoned salt
2 tablespoon of olive oil
Italian sausage

1. Combine the first three ingredients in a bowl and set aside.
2. Place a foil pan that it large enough to hold the sausages and peppers on a medium high grill.
3. Add the sausage and cook for 10 minutes
4. Add the seasoned pepper strips to the pan and cook for 20 minutes or until tender tossing several times as they cook.
5. Serve on a brat bun or hot dog bun.

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