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Creamy Crock Pot Spaghetti: Submitted by: Edwin J. Cook | Date Added: 19 Sep 2015
Listed in: Pasta & Noodles

1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder or salt
3 jars of 26 ounces spaghetti sauce of your choice
1 pound (16 ounces) spaghetti noodles
1/2 cup parmesan cheese
4 ounces cream cheese
1-2 cups chicken broth

Makes 10 - 12 servings

Cooking Instructions

1. Cook/brown the ground beef in a skillet over medium heat until crumbled and browned. Season with salt, pepper and garlic powder. Drain fat from if needed.

2. Pour one jar of spaghetti sauce into bottom of crock pot on high heat. Break spaghetti noodles in half and place noodles over sauce. Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese. Pour another jar of spaghetti sauce over cream cheese, close lid and let cook on high for 3 hours. After 3 hours, give a good stir (it will be thick) and add last jar of spaghetti sauce and 1-2 cups of chicken broth. The more chicken broth that is added the thinner the sauce will be). Close lid and let cook another hour or until ready to serve.

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