1 yellow onion, thinly sliced
2 tbsp. butter, divided
1 tbsp. brown sugar
1 tsp salt
12 Hawaiian Rolls
12 slices of Horseradish cheese (you can use Cheddar Cheese)
12 slices of Roast Beef (deli meat)
1/2 tsp oregano, dried

1. Preheat oven to 350 degrees F.
2. Melt 1 tbsp. of butter in a large skillet over medium heat.
3. Add in the onion, brown sugar and salt, stir and cook until soften, 5 to 10 minutes.
4. Remove to a bowl and set aside.
5. Place the bottom of the rolls in a baking dish
6. Lay out 6 slices of cheese over the roll bottoms
7. Place 1 slice of roast beef on each roll. you will have to bunch it up to fit.
8. Spoon about a tsp of the onion over each roast beef slice, if you use plain cheddar cheese you can add a little bit of horseradish sauce on the top of the onion.
9. Lay out the remaining 6 pieces of cheese over the top of those
10. Place the tops of the roll on top of the cheese.
11. Melt remaining butter and brush over the tops of the rolls.
12. Sprinkle with the oregano.
13. Place in the oven and bake for 10 - 15 minutes or until cheese is melty.
14. Enjoy!

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