2 Medium size acorn squash
1 lb. Italian sausage
1/2 cup chopped onion
1 egg
2 tbsp milk
1 cup chopped baby spinach
1 1/4 cup bread crumbs
1/2 cup dried cranberries (optional)

Cut squash in half and remove seeds

Place face cut side down in a microwave safe dish.

Cover over medium heat until meat is no longer pink.

Drain.

In a mixing bowl combine egg and milk.

Stir in spinach, bread crumbs, cranberries and sausage.

Turn squash cut side up.

Stuff with sausage mixture.

Cover and microwave on high for 2-3 minutes.

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