1 1/2 lbs of sirloin steak
1 small onion of your choice, sliced
1/2 red bell pepper, sliced
1/2 yellow or green bell pepper, sliced
2 cups sliced portabello mushrooms
1 pkg brown gravy mix
1 cup cold water

Slice the steak into thin pieces, saute with olive oil. When browned, add the onion, peppers and mushrooms until slightly soft. Transfer from stove to Crock-pot. Make the brown gravy mix packet - in the frying pan that you just took the meat and vegetables from. Thicken slightly and add to the mixture of meat and vegetables in the Crock-pot. Cook on low for 4-5 hours. Serve on a bun with a pickle spear.

Enjoy!

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