3lb Pork Tenderloin, cut into 4 pieces total
1lb bacon
3/4 cups Soy Sauce
1 tablespoon minced onion
1/2 teaspoon garlic salt
1 tablespoon white vinegar
1/4 teaspoon salt
1 dash pepper
3/4 cups brown sugar

1. Wrap the tenderloin in bacon. Place in an 8 1/2" X 11" pan.
2. Poke holes in the meat with a fork.
3. Combine rest of ingredients in a small bowl; stir well. Pour
marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
4. Bake in a 300 degree oven for two hours or until Pork Tenderloin reaches 170 degrees. If the bacon burns, place foil over the top after 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow meat to soak up the excess juices in the pan.

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