1 lb Green Grapes
1 lb of Red Grapes
4 oz Sour Cream
1/4 cup Granulated Sugar
4 oz Cream Cheese Softened
1/2 tsp. vanilla (to taste)

TOPPING INGREDIENTS

1/2 cup Brown Sugar, packed,to taste
1/2 cup crushed Pecans or Walnuts, to taste

Wash and stem grapes, set aside

Mix sour cream, cream cheese, white sugar, and vanilla by hand until well blended

Stir grapes into mixture, and pour in large serving bowl.

For topping: Combine brown sugar and crushed nuts.

sprinkle over the grapes to cover completely.

Chill overnight.

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