Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Pan Seared T-bone Steak: Submitted by: Wendy R Cook | Date Added: 24 Apr 2017
Listed in: Beef

1 1/2 pounds bone-in T-bone steak
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Cooking Instructions

1. Preheat the oven to 450 degrees. A half hour before cooking, remove steak from refrigerator.
2. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven.
3. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes.
4. Cut steak from the bone and carve meat across the grain.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Southwest Burger Inside-Out Blue Cheese Burgers Roast Beef Horseradish Cheese Slider Grilled Standing Rib Roast Simple Hamburger Stronganoff

- Recipe Hit Count - 001080




Thank you, your comments will be reviewed shortly!