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Cheesy Beer Bread: Submitted by: Wendy R Cook | Date Added: 25 Sep 2017
Listed in: Breads

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoon sugar
2 1/4 grated sharp cheddar cheese
12 ounces beer (of your choice)

Cooking Instructions

Mix all ingredients together, mixing in beer last. Batter should be consistency of Bisquick. Spoon into a well greased bread pan and back at 350 degrees for about 50 minutes or until a toothpick in the middle comes out clean.

Let the bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 minutes or so. Enjoy!

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