1 pound of ground chicken
1 tablespoon burger seasoning blend (of your choice)
1 teaspoon olive oil
12 slices of deli ham
4 slices of Swiss cheese
4 hamburger buns

Mustard Spread
2 tablespoon yellow mustard
1/2 cup mayonnaise

1. In a small bowl, combine mustard spread ingredients. Refrigerate until ready to serve.
2. In a bowl, combine ground chicken, and seasoning blend. Divide and shape meat into 4 patties. You will probably find that the mixture is sticky (shape with damp hands)
3. Heat olive oil in a large non-stick skillet over medium heat. Cook patties until browned and fully cooked, about 5 minutes per side. Turn off heat and top each patty with 3 slices of ham, followed by 1 slice of Swiss cheese. Cover skillet to allow cheese to melt.
4. Serve patties on hamburger buns spread with mustard spread. Add toppings of your choice.

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