6 pork steaks
coarse salt
BBQ rub of your choice
BBQ sauce of your choice

1. Season the pork steaks with the salt and BBQ rub.
2. Prepare the grill for two zone or indirect grilling with coals and smoke wood on one side and nothing on the meat side.
3. Target your temperature to 300 degrees.
4. Place the seasoned pork steaks on the side of the grill with no heat, toss on a chunk of smoke wood or wood chips and close the lid.
5. After sixty minutes (or the pork steaks reach 150 degrees internally) stoke up the hot side and give the pork steaks a quick sear on each side.
6. Place the pork steaks back on the side with no heat and slather both sides with BBQ sauce and close the lid for 15 minutes.
7. Slather with more sauce and close the lid for another 15 minutes.
8. **Optional: repeat the slathering and closing of the lid one more time**
9. Otherwise, remove from the grill, allow to rest for a couple minutes and serve.

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