Turkey - thawed and small enough to fit in your slow cooker
Water - enough to barely cover the bottom of your slow cooker
3 tablespoon olive oil
Italian seasonings or flavorings as desired
Salt to taste

1. Barely cover the bottom of your slow cooker with water.
2. Place the turkey in the crock-pot.
3. Place oil between skin, and season as desired.
4. Cover and cook on low for 8-12 hours, depending on the size of the bird. The turkey is done when the internal temperature of 165 degrees is reached in the breast and thigh.

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