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Holly Jolly Fireball Shots: Submitted by: Wendy R Cook | Date Added: 16 Nov 2018
Listed in: Beverages

1 cup water
2 (3oz) packets cherry Jell-O
8oz fireball, chilled
Cool Whip, for garnish
Red Hots, for garnish
Red, green and white jimmies for garnish (sprinkles)

Cooking Instructions

1. Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glass.

2. Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-O sets, about 2 hours.

3. Dollop with Cool Whip then Red Hots and sprinkles on top.

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