50 saltine crackers
2 stick of salted butter, cubed
1 cup soft light brown sugar (packed)
2 cups chocolate chips
1/2 to 1 cup M&M's, chopped nuts or sliced almonds

1. Preheat oven to 325 degrees. Line a large jelly pan or cookie sheet with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with saltine crackers.

2. Place the butter and sugar in a medium sized pot over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly.

3. Once it is bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife. Try to move fast during this part so the toffee doesn't harden.

4. Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.

5. Remove pan from oven and allow to cool slightly. Melt the chocolate chips and then pour over the top with a spatula. Sprinkle M&M's (or nuts) or both, top and then place in the freezer for 15 minutes. Once chocolate has hardened break pieces off the foil and place in a container. It will stay fresh for 1-2 weeks.

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