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Hamburger or Venison Sausage: Submitted by: Wendy R Cook | Date Added: 8 Dec 2018
Listed in: Game

5 lbs of hamburger (not lean) or Venison
5 rounding teaspoons (morton tender quick salt)
2 1/2 teaspoon mustard seed
2 1/2 teaspoon course black pepper
2 1/2 teaspoon of garlic salt
1 teaspoon Smoked salt Hickory.

Cooking Instructions

1. Mix all of the ingredients together.
2. Cover and refrigerator.
3. Take out once a day.
4. Mix well for 3 days.
5. Form in rolls and lay on rack in broiler pan..
6. Bake for 8 hours at 175 Degrees

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Hamburger or Venison Sausage Hamburger or Venison Sausage Hamburger or Venison Sausage
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