Listed in: Beef
1-2 lbs ground sausage - browned
2 cups marinara sauce
14.5 oz beef broth
1 cup 16ox cream cheese - cubbed
4oz mushrooms - drained
2.25 black olive
1 tablespoon Italian seasoning
1 cup mini pepperoni
Option - Garnish Mozzarella
1. Combine all ingredients in a 6 quart slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, sitrring occasionally.
2. Serve in bowls and top with mozzarella cheese if desired.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Southwest Flat Iron Steak Deerburger or Ground Beef Pie New York Stip Steaks with Crushed Garlic and Tennessee Barbecue Sauce Swiss Steak Easy Bacon Wrapped Meatloaf
