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Hot Buttered Rum: Submitted by: Wendy R Cook | Date Added: 12 Dec 2018
Listed in: Beverages

1/2 cup rum
3 cups apple cider
1 tablespoon plus 1 teaspoon brown sugar
1 tablespoon plus 1 teaspoon butter, divided
4 (3") sticks cinnamon

Cooking Instructions

Combine first 3 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 cinnamon stick to each mug.

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