4 tablespoons unsalted butter
4 cloves garlic minced
1 lb baby carrots
1/4 teaspoon salt
3 dashes ground black pepper
1/2 tablespoon honey
1 teaspoon chopped thyme or parsley

1. Preheat oven to 425 degrees.

2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

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