Currently listing 799 recipes in 26 categories!
Latest Recipes           Back to Store Site1 lb mild ground sausage
1 onion diced
2 cloves garlic minced
1 tsp salt
1 tsp pepper
2 tsp Italian seasoning
1 tsp garlic powder
1 15oz can garlic and olive oil petite diced tomatoes (any flavor)
3/4 cup heavy cream
1 16oz pkg gnocchi
2-3 cups spinach (fresh or frozen)
1 1-2 cup shredded mozzarella cheese
1. In skillet over medium high heat add your sausage, onion, garlic and seasonings and sauté until browned.
2. Add in your tomatoes, cream, gnocchi and spinach and heat until gnocchi is cooked, spinach is wilted and some of the cream has reduced (about 8-10 minutes)
3. Stir in your shredded mozzarella cheese until melted.
4. Top with more cheese if desired.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Irish Beer Cheese Soup Best Crock Pot Roast Recipe with Vegetables Swanson's Sensational Chicken Noodle Soup Crock Pot Beefy Vegetable Soup (Low Carb) Red Bean and Rice Soup
Thank you, your comments will be reviewed shortly!