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SAUSAGE & ROTEL DIP: Date Added: 31 Oct 2009
Listed in: Condiments

1 Lb. Bulk Sausage
2 (8 oz.) Cream Cheese
1 Can Rotel Tomatoes, with half the liquid drained out.

Cooking Instructions

Brown Sausage in skillet, drain excess fat.

Add cream cheese, cook over medium heat until melted.

Add Rotel & mix well

Serve warm with tortilla chips.

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