SAUSAGE & ROTEL DIP:
Date Added: 31 Oct 2009
Listed in: Condiments
Visitor Comments (0):
Listed in: Condiments
1 Lb. Bulk Sausage
2 (8 oz.) Cream Cheese
1 Can Rotel Tomatoes, with half the liquid drained out.
Brown Sausage in skillet, drain excess fat.
Add cream cheese, cook over medium heat until melted.
Add Rotel & mix well
Serve warm with tortilla chips.
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