2 1/2 cups semi-sweet chocolate chips
1/4 cup cocoa powder
1/2 cup sugar
Pinch of kosher salt
6 cups whole milk
1 bottle red wine
Toasted marshmallows for serving
Chocolate shavings for serving

1. Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high for one hour, stirring every 20 minutes.

2. Ladle cocoa into mugs and top with toasted marshmallows and chocolate shavings.

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