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Slow-Cooker Hot Cocoa: Submitted by: Wendy R Cook | Date Added: 11 Jan 2019
Listed in: Beverages

1 1/2 cup semi-sweet chocolate chips
1/4 cup cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
1 cup heavy cream
6 cups whole milk
Mini Marshmallows, for garnish

Cooking Instructions

1. Combine all ingredients except marshmallows in a slow cooker. Stir to combine.

2. Cook until everything is melted, stirring occasionally, 2 hours on Low.

3. 10 minutes before serving, add marshmallows and let them get melty. Garnish with more mini-marshmallows, if desired.

Recipe Pictures - Hover cursor to scroll if several images:
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