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Pink Hot Chocolate: Submitted by: Wendy R Cook | Date Added: 29 Jan 2019
Listed in: Beverages

4 cups of milk (or 2 cups of half and half for a thicker, creamer version)
1 teaspoon vanilla extract
8 oz white chocolate chips
food coloring (to your liking)
toppings (whipped cream, marshmallows, sprinkles)

Cooking Instructions

Add milk, half and half (if using), vanilla extract and white chocolate chips into a medium sauce pan on medium heat.

Stir occasionally until heated to your desired temperature. Do not allow the mixture to reach a boil!! Add food color (I added about 3-4 drops). Serve, add desired toppings and enjoy!

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