Currently listing 799 recipes in 26 categories!

Latest Recipes           Back to Store Site
Pink Hot Chocolate: Submitted by: Wendy R Cook | Date Added: 29 Jan 2019
Listed in: Beverages
Ingredients

4 cups of milk (or 2 cups of half and half for a thicker, creamer version)
1 teaspoon vanilla extract
8 oz white chocolate chips
food coloring (to your liking)
toppings (whipped cream, marshmallows, sprinkles)

Cooking Instructions

Add milk, half and half (if using), vanilla extract and white chocolate chips into a medium sauce pan on medium heat.

Stir occasionally until heated to your desired temperature. Do not allow the mixture to reach a boil!! Add food color (I added about 3-4 drops). Serve, add desired toppings and enjoy!

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Crock Pot Hot Chocolate with Red Wine Pineapple Rum Punch Topsy-Turvy Sangria Sparkling Patriotic Fruit Punch Spiced Caramel Apple Cider

- Recipe Hit Count - 000482

 

 


 

Thank you, your comments will be reviewed shortly!