Currently listing 799 recipes in 26 categories!

Latest Recipes           Back to Store Site
Irish Beer Cheese Soup: Submitted by: Wendy R Cook | Date Added: 10 Feb 2019
Listed in: Soups And Stews
Ingredients

1 large onion, peeled and chopped
2 garlic cloves, minced
1 tablespoon butter, or bacon grease
2- 12oz bottle of Irish style lager (or lager of your choice)
32 oz chicken broth
14 oz Irish cheese, shredded (or Cheddar cheese or your choice)
14 oz low fat cream cheese, cut into cubes
2 tablespoons cornstarch
1 1/2 tablespoons Dijon mustard
Garnish: Crumbled bacon and chive

Cooking Instructions

1. Set a large sauce pan over medium heat. Add the butter, onions, and garlic, and saute for 3-5 minutes. Scoop the softened onions into the food processor (or blender) and add one cup chicken broth. Puree the onions and broth until completely smooth.

2. Pour the onion mixture back into the sauce pan, and add the remaining broth and both bottles of beer. Bring to a boil.

3. Toss the shredded Irish (cheddar) cheese with corn starch. Add the shredded cheese, cream cheese and dijon mustard to the broth. Whisk to melt the cheese and break up the cream cheese cubes. whisk until the soup is completely smooth and slightly thickened about 10 minutes. Salt and pepper to your taste. Serve as it is or garnish with bacon and chive.

**Soup can be served in a bread bowl. Bread bowls baked fresh at Neville's Superette**

Recipe Pictures - Hover cursor to scroll if several images:
Irish Beer Cheese Soup Irish Beer Cheese Soup Irish Beer Cheese Soup
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Chili One Pot Creamy Sausage Gnocchi Taco Soup Butternut Squash Chili Neville's Special Chili

- Recipe Hit Count - 000467

 

 


 

Thank you, your comments will be reviewed shortly!