Currently listing 800 recipes in 26 categories!
Latest Recipes           Back to Store Site3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1 cup red or green pepper, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic
1. In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving - size pieces; dredge in flour mixture.
2. In a large skillet, brown steak in butter. Transfer to a 3-qt slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Slow Cooker Fried Apples Crock Pot Low Carb Bacon Cheeseburger Casserole Easy Cheesy Crockpot Mashed Potatoes Busy Day Supper In A Crock Pot Pulled Pork (Crock Pot)
Thank you, your comments will be reviewed shortly!