3 (15.25oz) cans of Whole Kernel gold and white corn, drained
8 oz cream cheese, cubed
1 cup milk
1/3 cup of butter, cut into tablespoon pieces
2 teaspoons sugar
1/4 teaspoon pepper

1. First place drained corn into a 4-5 quart crockpot.

2. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese (do not stir. you will stir at the end of the cooking process)

3. Cover and cook on High for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

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