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Roast Lamb with Rosemary and Garlic: Submitted by: Wendy R Cook | Date Added: 16 Mar 2019
Listed in: Lamb

1 rolled boned leg of lamb, trimmed
1 tablespoon chopped fresh rosemary
3 garlic cloves, minced
1 teaspoon kosher or sea salt

Cooking Instructions

1. Preheat oven to 450 degrees.

2. Secure roast at 1" intervals with heavy string. rub surface of roast with rosemary and garlic. Place roast on the rack of a broiler pan or roasting pan; insert a meat thermometer into thickest portion of roast. Bake at 450 degrees for 1 hour and 15 minutes or until thermometer registers 140 (medium -rare) to 155 (medium)

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Roast Lamb with Rosemary and Garlic Roast Lamb with Rosemary and Garlic Roast Lamb with Rosemary and Garlic
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