Currently listing 800 recipes in 26 categories!
Latest Recipes           Back to Store Site3/4 cup chopped pecans
2/3 cup brown sugar - packed
1/2 cup butter - melted
1/2 cup non-fat plain Greek yogurt or Sour Cream
1 teaspoon vanilla extract
2 12oz Pillsbury cinnamon rolls - quartered
1. Combine all ingredients - except cinnamon rolls - in a large bowl.
2. Quarter cinnamon rolls and toss in mixture (reserve icing packets).
3. Spray slow cooker with non-stick spray.
4. Pour mixture into a 6 quart slow cooker and cover with lid.
5. Cook on low for 2 1/2 to 4 hours until sides are golden brown and rolls are set.
6. Drizzle icing packets on top and serve.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Tex-Mex Chicken Crock Pot Mozzarella Steak Crock Pot Lemon Chicken Rice Soup Slow Cooker Thick and Creamy White Chicken Chili Best Ever Slow Cooker Roast
Thank you, your comments will be reviewed shortly!