6-7lb picnic ham - this ham will say ready to eat
1/8 cup mustard
1/2 cup brown sugar
20 oz can pineapple tidbits or crushed pineapple (Do not Drain)

1. Add the ham in to the slow cooker, make sure the lid will go on. Squirt over the mustard. Pat over the brown sugar. Now pour over the pineapple.
2. Cover and cook on low for 6 hours. Don't open the lid while it cooks, so heat doesn't escape.
3. Slice and serve with pineapple and juices.

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