1 lb bulk Italain sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 jar (26oz) Italian herb pasta sauce
1 bag (25oz) frozen cheese filled ravioli
2 1/2 cups shredded 5 cheese Italian cheese blend

1. Heat over to 350 degrees. In a 10" nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
2. In ungreased 13 X 9 baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
3. Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

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