Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Polish Sausage: Submitted by: Wendy R Cook | Date Added: 8 Apr 2019
Listed in: Pork
Ingredients

polish sausage
onion
spices
beer/water

Cooking Instructions

Be sure to bring the internal temperature of our fresh sausage up to 165 degrees F. This is most easily done by bringing enough liquid to cover the kielbasa to a boil (adding spices, onion and/or beer to water is optional way to add flavor). Once the liquid reaches a boil add the kielbasa. Once the liquid returns to a boil, reduce heat and simmer this for 30-40 minutes or at least until you reach 165 degrees internal temperature continue cooking for desired tenderness. After 50 minutes of cooking time "boil-out" flavor loss begins.

To achieve that great natural casing (snap) finish off on the grill or bake at 325 degrees until skin begins to brown.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Italian Sausage Sandwich BBQ Smoked Sausage Bites Easiest Pulled Pork Ever COUNTRY STYLE RIBS Homemade Copycat Honey Baked Ham

- Recipe Hit Count - 000636

 

 


 

Thank you, your comments will be reviewed shortly!