2 lbs of pork loin
1/2 cup BBQ sauce
1/4 cup grape jelly
2 cloves garlic minced
1/2 teaspoon ground black pepper

1. In a small bowl mix together all ingredients except pork tenderloins.
2. Place pork tenderloins in container and pour half of marinade over them or place them in gallon Ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
3. Place in refrigerator for 4-8 hours to marinate.
4. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
5. Remove from grill and cover with foil. Let rest for 10 minutes before slicing.

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