2 pounds carrots, diagonally cut into about 2 to 3 inch pieces
5 tablespoons butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped fresh parsley - for garnish

1. Preheat oven to 425 degrees.
2. Grease a baking sheet with cooking spray; set aside.
3. Cut up the carrots and set aside.
4. Melt butter over medium-heat in a large nonstick skillet or pan.
5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
6. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
7. Transfer carrots to previously prepared baking sheet.
8. Arrange in one layer and bake for 22-30 minutes, or until carrots are tender.
9. Remove from oven and transfer to a serving plate.
10. Taste for seasoning and adjust accordingly.
11. Garnish with fresh chopped parsley.

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