Currently listing 799 recipes in 26 categories!

Latest Recipes           Back to Store Site
Muffaletta Flatbread: Submitted by: Wendy R Cook | Date Added: 16 Apr 2019
Listed in: Breads
Ingredients

1 flatbread crust, 8 inch
2 tablespoon olive oil
3 slices Picante Provolone Cheese, cut into thin strips
3 tablespoon Italian hot pickled peppers or Giardiniera spread
3 tablespoon black olives
2 slices Uncured Bianco D Oro Italian dry Salame, julienned
2 slices sandwich style pepperoni, julienned
2 slices Italian Roasted Ham with seasonings, julienned
1 tablespoon balsamic vinegar

Cooking Instructions

1. Preheat oven to 350 degrees.
2. Brush the flatbread with 1 tablespoon olive oil and bake in preheated oven for 3 minutes to crisp the bread.
3. Remove the flatbread from the oven and layer the Provolone cheese over top.
4. Remove the steam from the pickled peppers, then combine with 2 tablespoons olives and remaining 1 tablespoon olive oil and blend in a food processor.
5. Spread the pepper and olive paste over the Provolone cheese.
6. Layer the Bianoco D Oro Salame, Pepperoni, Proscuitto Cotto and remaining black olives on top of the flatbread similar to a pizza.
7. Place the flatbread in the oven for 3-5 minutes, or until cheese has melted.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Southwest Green Chili Corn Casserole Homemade Muffin Mix 7-Up Biscuits Banana-Nut Bread Cheesy Beer Bread

- Recipe Hit Count - 000404

 

 


 

Thank you, your comments will be reviewed shortly!