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Muffaletta Flatbread: Submitted by: Wendy R Cook | Date Added: 16 Apr 2019
Listed in: Breads

1 flatbread crust, 8 inch
2 tablespoon olive oil
3 slices Picante Provolone Cheese, cut into thin strips
3 tablespoon Italian hot pickled peppers or Giardiniera spread
3 tablespoon black olives
2 slices Uncured Bianco D Oro Italian dry Salame, julienned
2 slices sandwich style pepperoni, julienned
2 slices Italian Roasted Ham with seasonings, julienned
1 tablespoon balsamic vinegar

Cooking Instructions

1. Preheat oven to 350 degrees.
2. Brush the flatbread with 1 tablespoon olive oil and bake in preheated oven for 3 minutes to crisp the bread.
3. Remove the flatbread from the oven and layer the Provolone cheese over top.
4. Remove the steam from the pickled peppers, then combine with 2 tablespoons olives and remaining 1 tablespoon olive oil and blend in a food processor.
5. Spread the pepper and olive paste over the Provolone cheese.
6. Layer the Bianoco D Oro Salame, Pepperoni, Proscuitto Cotto and remaining black olives on top of the flatbread similar to a pizza.
7. Place the flatbread in the oven for 3-5 minutes, or until cheese has melted.

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